在宅勤務が増えると、不適切な食習慣が増加
Kubo, Y., Ishimaru, T., Hino, A., Nagata, M., Ikegami, K., Tateishi, S., Tsuji, M., Matsuda, S., Fujino, Y., & CORoNaWork Project. (2021). A cross-sectional study of the association between frequency of telecommuting and unhealthy dietary habits among Japanese workers during the COVID-19 pandemic. Journal of Occupational Health, 63(1), e12281.
[文責:産業医科大学環境疫学研究室]
[更新日:2021年10月7日]